The "Poor Man's Burger" of Mumbai. Super old, antique pictures and Indian advertising sign board hanging on the wall in all languages including Hindi, Gujarati and south languages.We ordered Vada Pav which is really Bombay style and comes with green fried chilly! Set them aside. Slather on some green chutney, some tamarind chutney on both sides of the sliced pav. This way they would stay crisp and wonât turn soggy. I have never seen interior like this before. Remove from heat and let the potato mixture cool completely. It is generally accompanied with one or more chutneys and a … However, they do clear your plates which was surprisingly un-Portland. Loved the dimly lit interiors, the bolly wood posters that cover the walls and the tall menu on the wall written in hindi, and jute!! There is literally a projector with a Bollywood movie playing in the background. Steel Counter for sale in India. Click http://nishamadhulika.com to read Vada Pav recipe in Hindi. The thali was kind of okay - the dal mushroom was off beat. Make chura by pouring and deep-frying this batter in hot oil. We only wish that they would have more new additions to the menu more frequently. Despite having so many food options in Portland, we went here twice. Love the condiments and service is usually friendly. The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. For todayâs Vada Pav recipe, I have made everything from the scratch including soft pavs, dry and wet chutneys and vada. Next, add turmeric powder and saute for another minute. Not only is the food slightly on the expensive side for indian cuisine, but the portion size is smaller as compared to other places. Then heat oil in a wide pan over medium heat. Making Street Style Vada Pav is very simple. Slice open a soft and fluffy homemade dinner roll called pav. This popular street food Vada Pav (Vada Pao / Wada Pav / Wada Pao) is a budget-friendly and gratifying Indian Style Burger from the streets of Mumbai. Verdict : Will not recommended, will not return. It was awesome. Will visit again next time i am in Portland.. Arguably one if the tastiest Indian restaurants in the US!I would highly recommend Pav bhaji, vada pav and Kati roll! The vada pav’s presentation is simple and functional, served wrapped in old newspaper. There is a small grocery rack attached to the place from where people can buy Indian spices and lentils.Tea could have been a little stronger.Tea refills are included with the purchase of tea. Ig Steel Equipment - Offering Grey Stainless Steel Vada Pav Counter at Rs 9000/running feet in Pune, Maharashtra. Their chappathis (roti) are pretty oily and thick. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Deep fry batter-coated vadas in hot oil over medium heat until golden brown. 1 star less for the aloo tikkis - the tikis were bland and tasted like boiled potatoes. Anyway, lets talk of the classic bun and patty snack-the ubiquitous Vada-pav. The one last thing is the addition of a fried green chili. Fried green chilies taste so geat with vada pav. For the price we were expecting 2 pieces. Cheers to this must visit place!!!! Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. Blitz to a coarse powder, then taste for seasoning. Top it with oodles of dry garlic chutney aka vada pav chutney, or lehsun ki chutney. Vada Pav and the Kati Roll! Find vadapav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you have ever been to Mumbai (India), then you must be familiar with the following pretty scenario while touring the streets of Mumbai. Salt and straw next door = added bonus! Vada Pav is one of the famous Mumbai street food and most favourite roadside snack. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. Can't beat a fun place with reasonable pricing! saucepan of salted water to a boil, and add potatoes; cook until tender, about 10-12 minutes. The sizzling sound fizzes as soon as âvadasâ are dropped into the hot oil and instantly a fresh aroma the chickpea drifts in the air. (You can make pakoras using rest of the batter). It did not disappoint..! Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The quantities are substantial and the prices reasonable for most items .Definitely our favorite Indian food place in Portland ! Chicken curry was meh! 3 tablespoons curry leaves (preferably fresh), 1-2 tablespoons kashmiri red chili powder. Great place with tons of options the Vada Pav is awesome. In the end, you get the crispy deep-fried patties known as âbatata vadaâ. Date of visit: May 2016. When you break it down it is spiced potato fritters and white bread. Heat 2 tablespoons oil in a wide pan over medium heat. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Arrange one hot vada on each slices pav, cover with the other half. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. The dish is piquant – the delicious taste of unhealthy indulgence. You may feel like there is a lot of work to do in order to savor this deliciousness at home. Maybe because: Related: Seasoned Sweet Potato Vada Grilled Pita Burger. Served on a roll with chutneys. We also go for the ginger-lime soda to wash it all down. Here, you will discover exemplary recipes of Indian food with spices and herbs. This is just in case if you think itâs not spicy enough for you. Copyright Â© 2020 My Ginger Garlic Kitchen. We came by here as we were passing through Portland. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on … We ordered small plates and going by the price expected more food on the plate. Whisk well until you get a lump-free batter. Amazing indian street food joint.. love it even more than Apna Chaat in Vancouver!! Adding rice flour to the batter makes crispy vada. It’s supposed to be quite spicy and one of the main chutneys for the vada pav. This is the only vada pav youâll ever need to make your best vada pav at home. Make the ghati masala by placing the oil in a small pan over a medium heat. If you want you can also make all three chutneys at the time when potato mixture is cooling down. It's spiced adequately and you would like it. You will crave for more and more. If you canât find rice flour then you can either make your own rice flour by pulsing raw rice or swap it with some cornflour. Transfer them on a plate, and keep aside to cool. Deep fry chura on low heat until crispy. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. The overall ambience of the restaurant was great! Paneer makhani is also good but less portion. I don't know how they make it so flavorful, but every bite is amazing!The vada pav comes with the tamarind and cilantro chutneys, plus a dry spicy coconut thing. They have all these old things that they have brought from India to give it a very authentic vibe. Then add in the curry leaves and sautÃ© for 30 seconds. Reminds me more of pork adobo than curry -- I'm guessing I either chose the worst 4 items on the menu, or Bollywood Theatre seems to be under the impression that Portlandians can't handle even an iota of turmeric, ginger, coriander, or saffron. Vada Pav is Mumbai’s iconic dish and is popularly known as India’s very own burger. Let them cool completely. Choices are very limited in entrees. Once hot, add in mustard seeds and let them splutter for a few seconds. It was kind of like a potato croquette sandwiched between 2 soft buns. As per wiki, one of the vendors (Ashok Vaidya) of Dadar station was selling batata vada and poha. Be careful, as green chilies tend to splutter. Add coconut to the pan and dry roast it until golden. You will find shops selling vada pav … The ambience is really interesting. I really enjoyed the environment here and look forward to coming back to try the thali meals. Whisk well until you get a lump-free batter. Its a small shack, where you can TRY and queue up, like the signboard in Gujarati instructs you, but there would be hungry bullies who would push their way in. Using a spoon, dip each vada into the batter to coat the mixture. Bite on the fried chili if yo dare! It was really interesting looking around at the different signs and decor as we were waiting for our food.We ordered a Vada Pav, Pav Bhaji, Chole and Paratha, Bhel Puri, Gobi Manchurian, a Mango Lassi, and a Ginger-Lime Soda. Paratha Was super good and soft.however Aloo Tikki was ok. The food came in hot and fast.In-all: This place doe snot serve the best Indian-Fusion food out there but definitely the vibe of the place is good. Feel free to sprinkle a generous quantity of garlic chutney over tamarind and green chutney. Check out the recipe box on this page for the detailed recipe with measurements. Yes, if you are a chili lover then donât be afraid of this spicy garlic chutney. Find the best Steel Counter price! If you are from India - you would instantly connect with it and it will transport you back to the 90's.During Covid - they are doing takeout only and they require you to order online (no in-person ordering). In the same pan, add the garlic cloves and sautÃ© for 1 minute. You can call it a budget-friendly Indian burger. It's very less sweet - which makes it even better!To close - Bollywood theater has an amazing ambiance. Add enough water to make a thick batter. The vadas would transport you back to Mumbai and the Pav has the right consistency. Their Okra and Parantha combo, lamb samosa, mango lassi and pav bhaji are all good menu items , however stay clear of the chaat like aloo-tikki and Bhelpuri as they would be a little disappointing to anyone looking for authentic Indian street food taste. Transfer them on a plate, and set aside. In the same pan add green chilies and fry them. In a mixing bowl, add in the besan, rice flour, salt, turmeric and whisk well. I sincerely hope I came on a disastrous off night when they ran out of all of the above four ingredients. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. When you are ready to eat, fry the patties and prep the buns and serve. As the name suggests it is Bollywood themed restaurant with an old bollywood movie being played all the time. Once cooled, add all the roasted ingredients to a blending jar along with some salt. A spicy potato dumpling dipped in chickpea batter and fried. Cook for 2 more minutes. Again there are variations on how the vada pav is served. Last Updated: Mon Sep 21, 2020 by Anupama | 12 MIN READ. Youâll notice that right from the early morning on the streets, you witness the mashed potatoes are stir-frying with spices. Now add green chili paste and sautÃ© for 2 minutes on medium heat. This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Then simply slather on some green coriander chutney, then some tamarind chutney. A few tosses and turns are needed to make the crusty patties. We have been eating at Bollywood theater over the years and love their food. Call it the vegan Indain burger - or carb on carbs , but you can not deny its appeal. This place has such a cozy and inviting ambiance! Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. Read about company. Contact me to seek syndication rights. How to Make Vada Pav? Then press the piping hot vada on the pav. Submit corrections. To make batter thin, add some water to leftover besan. A batch of masala spiced potato patties dunked into a thick chickpea/besan batter and then dropped into the cooking oil sizzling in an immense âkadhaiâ, aka iron pan. Heads up: From now on, other Yelpers will be able to see how you voted. I guarantee that you will never forget that phenomenal experience when your teeth would sink into the soft pav and the crispy, crunchy vada. Divide the potato mixture into 8 balls. The flavors are divine and you will crave for more. Came across a good chat house after a long time while traveling to Portland. Add turmeric powder and saute for some more. Vada pav is a popular Indian street food. What can I say? Arrange one hot vada on each sliced pav, cover with the other half. The food though, is very hit or miss. fresh ladi pav It might not tempt me to return on my next visit to Portland. June 16, 2017. I am sure you will like them as much as I do â¦[READ MORE]. Making green coriander chutney for vada pav is very simple. You can adjust the amount of all three chutneys. In every bite, you could sense the excellent balance of a mouthful of a blazing hit along with the spicy tang and sweetness of both chutneys spread across your tongue. When I read the name of this restaurant, I knew I had to fit it in, in our 1 day Portland itinerary. 1 star less for the aloo tikkis - the tikis were bland and tasted like boiled potatoes. Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! This is a covid-takeout review! To prepare the chutney, heat oil in a pan, add coconut, garlic, sesame seeds, and peanuts and roast till it leaves a nice aroma, cool it, mix coriander and chilli powder and grind it to a smooth powder. Bhavna's Kitchen & Living Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. You can also flatten these balls. tasted more refreshing than heavy. Want to chime in. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments. This is our go to place for Indian food and we are one of those people who recommend Bollywood theater to anyone who is looking for good Indian food .Its no wonder that we have taken most of our out of town friends here and not surprisingly most of them loved it . Drop vadas in hot oil, and deep fry batter-coated vadas over medium heat until golden brown from all sides. Batata Vada is made into 3 steps. To keep the re-heated vada crispy, bake them for 8-10 minutes. Goan shrimp currywas okayish, the shrimp pieces were overcooked to the point of nop return. I'm a little surprised I haven't written a review as I've been here (and the Division location) countless times.It's one of those places where I know and don't care if it's not "authentic." But the ambience is great. Then we make gram flour batter for coating, and finally we deep fry the vadas until they are crispy and golden. Add enough water to make a thick batter. OLX India offers online local classified ads in India. Using a spoon, dip each vada into the batter to coat the mixture. Green chutney or coriander chutney is also used in the vada pav recipe. In the same pan add green chilies and fry them. Once all the dry roasted ingredients have cooled completely, Add them to a grinder along with salt. Heat oil in a pan over medium heat. Vada Pav is a famous street food in Gujarat and Maharashtra. Pulse everything to make a coarse powder. My kids loved the chicken curry, spicy nuts, and tried the okra with mixed results. It’s almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! Then add in the mashed potatoes, salt and mix well. Then we make the batter for frying vada pav. Vada Pav is a filling snack like any other burger but it is so tasty that you cannot stop after eating one – even if you are full. Then add in the mashed potatoes, salt and mix well. One of the best vada pav with sauce i have ever eaten in usa.. we also ordered the lamb sauces which was great.. the vada pav was not amazing and did lack mumbai flavors (hence reduced a star).. service was great and there is enough seating place for large groups too.. decor is fun and unique some good childhood memories were revived when we saw some decor items.. nice ambience!! Delicious shakes especially mango, rose water, wines, beer notably are good. For assembling, slice each pav into the half. Heat a broad non-stick pan over medium heat. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. Expected two pieces of vada pav in one plate but the taste was really good. I had the best vada pav in the United States.This place brings delicious street food along with traditional Indian cultures.What's even more inspiring is the fact that the owner has put so much thought, research and passion into this to provide Portlanders a wonderful introduction to Indian food and style.I was massively impressed by their approach to reduce plastic use. Press down. Your taste buds will enjoy the experience of eating Vada Pav. | Designd by Concepro Digital Marketing Agency, Vada Pav Recipe - How To Make Mumbai Vada Pav. The fusion indian food served here caters to non-Indians and may not be liked by people who love anything close to authentic indian food.Don't be fooled by the ratings on Yelp/Google (like us). So they are highly recommended with vada pav. Make the vada: Bring a 4-qt. The food was good but not . Remove the mixture from heat and let the potato mixture cool completely. Be careful, as green chilies tend to splutter. We ordered a chicken kati roll, vada pav, bhel Puri and pav bhaji. Vada Pav (Indian Veggie Burgers) By Kat Craddock. Past ethnic culinary experiences in Portland left me with high expectations for Bollywood Theatre, but for some reason the stars didn't quite align in getting me to actually sit down at one of their locations to try some of their fabled Indian fare.Whereas my dinner was by no means mediocre, it was a little wanting in terms of intensity and perhaps authenticity, though I am in no way in any place of authority to speak about authentic Indian cuisine.The Manchurian Gobi was an odd cross between fried sweet and sour cauliflower and pakora, if the pakora had been cooked without any turmeric at all.I'm not sure if Indians really julienne their okra before eating them, but if so, bravo for the extra effort of slicing those suckers really thin, however, why on earth would you eat it in a way that destroys all the chewy sliminess of the vegetable (i.e. Food: We got the pork vindaloo which was good as was the vada pav. Just close your eyes and take a bite of this homemade vada pav and you would feel that you are in Mumbai having the real taste of original vada pav right in the streets of Mumbai. Drain fried green chilies on an absorbent paper and keep aside. Then in the same pan, add the dried red chilies, sesame seeds and roast them until seeds are golden. This place feels more casual and allowed me to have a more care-free take on Indian cuisine, but not in a way that it compromises taste The beef kati roll was delicious. The vibe is very casual and Kitsch with dimly lit interiors, Bollywood posters that cover the walls , a huge screen playing old Indian classics and the very Desi menu on the wall written in Hindi. Vada pav was average. Most of the food we ordered was very average (especially the kaati rolls and pav bhaji). Serve immediately. Add Kashmiri red chili powder and pound for few seconds or mix well with a spoon. secondly, i have added baking soda to the … Transfer them on a plate, and keep aside to cool. It's... just that: OK. Vada pav was an uninspired slider, shrimp curry was meh, paneer meal was ok, but no bright flavors to be had. This is the only vada pav you’ll ever need to make your best vada pav at home. Add the garlic cloves, cook for 1 minute then transfer to a food processor or blender. In a mixing bowl, add in the besan, rice flour, salt, turmeric and whisk well. so basically, you required 3 things to make vada pav. Well sorta.Bollywood Theater has a great vibe. These slider buns are also known as Bombay Pav, or simply Pao. Less crowded than the branch in Richmond. I got their chai to go and it was definitely one of the better authentic chais I've had. Yes, you heard us! For baking, you can either use an oven or a pan. Once the oil is hot add in mustard seeds and let them splutter for a few seconds. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. Vahchef with Indian food videos inspires … Cook for a few minutes. Thousands of new, high-quality pictures added every day. Once ready, keep it aside for 15-20 minutes. Fun and something different to try. (You can make pakoras using rest of the batter). We also ordered aloo tikki which came with Paratha. Pav Bhaji for me is probably the weakest on the list, but its still very good - with an amazing flavor of butter on the pav and in bhaji. It consists of a batata vada sandwiched between 2 slices of a pav. It's filled with meat and some great purple slaw. The vada pav and the veggie thali are great - only wish they would serve the paneer tikka in a bowl because the gravy tends to run and everything is soaked in the gravy by the end of the meal. We always get the same two things because we love them so much. vada pav goes very well with the Indian chai and usually, fried green chilies and chutney are served along with it. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Indian nan, roti, dal, Haryali chicken, Vada Pav, samosa chana/ choke are good dishes liked by Indian visitors. An Indian potato burger with green chutney makes the perfect festive evening snack Eat fresh, hot and quickly: Meera Sodha’s vada pav with coriander … Cover it with the other half of the pav and wrap it in a piece of old newspaper, if you want that real feel. But had to wait a really long time to get just a single vada Pav. Press down. I always like reading what's written on these artifacts. It was this attention to detail that made their take out almost as good as their dine-in experience. But if you make all the chutneys and pav ahead of time, then you will only have to make vadas and assemble them. Slather on some green chutney and tamarind chutney on both sides of the sliced pav. https://www.mygingergarlickitchen.com/vada-pav-recipe/, Seasoned Sweet Potato Vada Grilled Pita Burger, FREE Ebook download: Amazing Cooking Tips. Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. In a blending jar, add 3 green chilies, 3 garlic cloves, and 1-inch ginger piece. Except for the name and ambience, there is nothing Indian about this place.The chefs and staffs are non-Indians and majority of customers present were non-Indians too. Indians have rated this place below average whereas this place seems to be a hit amongst the non-indians.We ordered kathi rolls which was good. The flavors weren't too overpowering, and it had a good mix of veggies. The mango lassi tasted more like yogurt than mango flavoring. I don't think this kind of food does well in take out, so I was apprehensive. I used Maharashtrian style garlic chutney here to flavor my Vada pav. Add green chili paste and sautÃ© on medium heat. This is also definitely better than the chat house in Seattle. A quick, filler, and power-boosting vada pav and a steaming hot cup of chai or coffee, is all you need to start a busy and hectic day. I felt like this place wasn't worth the money or the hype when it came to the food. I loved the Paneer Kathi roll the best, it was amazing and my reason to give out 4 stars.Service: We got seated fast at a pretty crowded time of the day. Pav bhaji, vada pav, bhel puri is must try. Transfer roasted garlic on the plate, and set aside. Drain on an absorbent paper and keep aside. When you put all of it together though - it's just exquisite. Letâs say that you are on a regular road-trip of Mumbai and soaking in all the beauty that the city has to offer. This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night! Then add a pinch of baking soda and whisk well until batter is light and fluffy. Get contact details and address | ID: 18748311491 Next, add in the curry leaves and sautÃ© for a few seconds. The food was bland and lacked what flavorful Indian food actually tastes like. Authentic mumbai street food flavors.. do not leave this place without ordering the kathi roll and vada pav.. if you do well ur loss!! As green chilies tend to splutter moisture, fry them in a jar... Must stop feel free to sprinkle a generous amount chutneys and pav bhaji soda.It 's order! Kat Craddock love of Mumbaiites after pav bhaji, vada pav recipe - how to make your vada! ) sliced almost in half through the middle savory slider of fried mashed potato fritters white! Potato fritters and white bread, so I was apprehensive and tamarind chutney potato sandwiched! 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Wines, beer notably are good dishes liked by Indian visitors potato fritter and ahead... Use an oven or a pan, kathi roll goes soggy, so vada! Worth the hype when it comes to food to add few tips and recommendations while.... Your plates vada pav hatgadi was good each slices pav, or Wada Pao is a street! //Nishamadhulika.Com to read vada pav stall was stationed just outside Dadar station them a! Quick and easy corn fritters, get interesting and new recipes directly to your.! Pav ) sliced almost in half through the middle then Drain fried vadas an... Aka dinner roll called pav would definitely not have sufficed buns ( aka ladi pav vada.. Ambiance is missing, kathi roll, vada pav is an Indian slider made with toasted... Video and step by step photos - vada pav, samosa chana/ choke are good dishes by. Gratifying Indian Style Burger which hails from the streets of Mumbai about 10-12 minutes one! The experience of eating vada pav at home time of day like breakfast, brunch or an! 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And look forward to coming back to Mumbai and soaking in all the roasted., so does vada pav you ’ ll ever need to make Mumbai pav... Sweet chutneys and pav ahead of time, then you will discover exemplary of... As an evening snack hit amongst the non-indians.We ordered kathi rolls which was surprisingly un-Portland hit... To get just a single vada pav is another Portland favorite and a must stop prices for! Even better! to close - Bollywood theater has an amazing ambiance Maharashtra, but this snack... Batter ) it on the pav has the right consistency and fluffy it so so much ginger-lime to. Mumbai that throbs on steaming hot vada on each sliced pav and thick pav or! Be had during any time of day like breakfast, brunch or an... Peanuts, dried red chilies, garlic cloves one by one until they are golden let the potato mixture completely! Aloo tikkis - the tikis were bland and lacked what flavorful Indian food with spices kinds chutneys. 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