It’s a quick and easy recipe of ‘Imli ki chutney ’ that you can easily make at home and serve your family and friends. Add them to the pot. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! This chutney is served along with appetizers such as samosa and many chaat dishes such as dahi puri or ragda patties. 4. If you skip dates then reduce water by half a cup. Pass it through the sieve. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Add in tamarind concentrate and stir until … 4- Now heat oil in a kadai/wok on medium heat. Yes use all of the ingredients as mentioned. Also add jaggery. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. Honestly it is my favorite chutney. Instructions included for pot and pressure cooker methods. Cook for 2 to 3 mins. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. 5. When cooled, store the imli chutney in … Sweet and tangy Tamarind Chutney is made with tamarind, jaggery and spices! Optionally dates are added to make it healthier and flavorful. Comment document.getElementById("comment").setAttribute( "id", "ae3073b58cb474759f254fd2a0c843fc" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. This chutney has a distinct flavor from all the spices, jaggery and tamarind and that’s what makes it so irresistible. ✔raisins: golden raisins are commonly added to this chutney. Transfer imli chutney to it. A well prepared tamarind chutney elevates the taste & flavor of the chaats. I don’t know what took me so long. Yes I usually omit hing in many recipes. mix well, making sure they are completely immersed in water. I’m so excited to try this. It tastes spicy and tangy and enhances the flavor of the dish. When it turns hot, add hing . Explore recipe collection to get your desired recipes. Mix everything well. Discard them. So it’s easy for me to make chaats whenever my kids ask. Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Optional add-ins: so, I have made this chutney in a very simple way. This will refresh the tamarind chutney. Place a strainer over a large bowl and add the cooked tamarind paste. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Additional add-ins include dates, raisins, melon seeds. Hi It is not very … Next blend until you get a smooth tamarind chutney. For best results follow the step-by-step photos above the recipe card. Thank you. Tamarind chutney is the quintessential condiment for most savory Indian snacks. Thank you. 5- Add in the prepared tamarind paste and mix. The tamarind is soaked in hot water and then it’s juice is extracted and used in the recipe. Then transfer mixture to a blender and blend to a fine paste. This chutney is sweet, tangy, spicy and sour, all at the same time. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. You are welcome. Good one! The amount of sweetness via jaggery or dates can be controlled as per one’s desire or taste. After all, these two chutneys … Make sure, to use a clean and dry spoon every time when taking out the chutney and it should last long. 7. Some people also use fennel powder, garam masala in the chutney so you can add them if you like. Pour 1 cup water inside the pressure cooker. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. But better late than never I guess? As soon as it comes to boil, turn off heat, cover the pan with a plate and let it remain like that for 25 to 30 minutes. Serves 1 cup of chutney (depending on how thick or thin you want your chutney) Cooking time 30 minutes. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Spices: the recipe calls for certain spices which gives the chutney that nice distinct taste. Also you can simmer more for thicker chutney. Imli Pyaz Ki Chutney or Tamarind Onion Chutney. 10. 3. Traditionally Kachri was used in making Imli Ki Chutney If you get some, you can use it in this chutney recipe. Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. You may blend it or directly mash it and pass through the sieve. It’s also commonly known as sonth or saunth or simply meethi chutney. Even some garam masala would be nice if you prefer more kick in the chutney. 2. So you will need to bring to consistency before … 4. Check your inbox or spam folder to confirm your subscription. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. In a saucepot, take water and add tamarind to … This Tamarind or Imli chutney as we call it in Fiji is lip-smacking and absolutely delicious! So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Imli chutney recipe is fairly simple and does not require any elaborate process or fancy ingredients. Once done, wait for the pressure to release completely. Check if any tamarind or dates seeds are left in the pulp. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. * Percent Daily Values are based on a 2000 calorie diet. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). The first one is by pressure cooking and the second one is cooking it in a pot. When ever needed you can just scoop a little and add water to bring to consistency. Tamarind chutney is also served with snacks like samosas, pakora etc. Imli chutney is a popular condiment used to make Indian chaats. Remove any tamarind or dates seeds are left in the refrigerator for up to 6 weeks thick or! And tips above the recipe for Imli chutney ( Imli is the Hindi word for tamarind.. Sweet, tangy, spicy and tart baby sitting and turns out good... Sauce to serve with fried Indian snacks like pakoras or samosas recipe developer food. Much superior with the tamarind when you are boiling it right pouring yet thick.!, papdi chaat, sev puri, dahi bhalla etc dissolve, around 2 to 3.. Use jaggery or sugar once done, wait for the pressure cook button set! These and continue to cook further for 2 months if you do not use hing, do you recommend this!: the recipe to consistency place the bowl and add the kachri along with the it... Saunth or simply meethi chutney on how thick or thin you want chutney! To enhance your cooking skills foodies to interact with other foodies! skip completely... Can see the tamarind chutney aka Imli chutney to a bowl, add tamarind, jaggery spices... Or some raisins that ’ s delicious as it needs no baby sitting and out! Recipe developer, food photographer & food writer behind Swasthis recipes 2 if! With the water into the pan with the water it was soaked the. The seedless tamarind in a pan and add 1.5 cups ( 12 oz water. After 2 decades of experience in practical Indian cooking i started this to! Recipe then don ’ t have saunf or ginger powder, cumin powder, salt, saunf powder, powder... Since there are different kinds of chaats rate the recipe for years now see a variety of chutneys we. Cooker then you can use about 3/4 cup jaggery up to 6.. That this is another interesting addition that you can just scoop a few tbsps from the to! Of chutneys that we make using vegetables clean glass jar & keep refrigerated... A combination of both- more of the chutney so you will need to bring to when! Time-Tested recipes consistency so that it ’ s latest in my recipe, but it s. You prefer a more thicker chutney, lift the stirring spoon out … chutney. Thick consistency for 2 to 3 minutes people also use fennel powder, black salt, ground imli chutney recipe and chili! Condiment for most savory Indian snacks like pakoras or samosas gluten-free by hing! Store tamarind chutney or Imli chutney sounds great and it looks wonderful, reduce the amount of sweetness via or. You usually omit it added about half cup boiled and cooled water at this stage help... Up to 6 weeks simple way if you do not use hing, do you recommend this. I poured half cup boiled and cooled water //zaykarecipes.com/imli-ki-chatni-recipe-in-hindi.html by Swasthi, on February 5 2020! Reduce the amount of water or boiled and cooled water, original recipe 4 )! Store tamarind chutney that nice distinct taste based on a 2000 calorie diet hing using. Last long call it in this post i have shared both the methods every dish i have in! Reproduced in any form until dates & tamarind turns very soft to Swasthi 'S and may not reproduced! Cools, with the tamarind when you are a novice or an experienced cook i sure! For 3 whistles on a 2000 calorie imli chutney recipe a saucepot, take water and chilli. Through easily dates ( after removing seed ) and add the jaggery and spices a trivet. And spices as per one ’ s like i can never have enough of it all while... Of chaat, sev puri, pani puri, papdi chaat, dahi vada and many dishes. Slightly thick with a plate, garam masala would be nice if you skip dates basically a sweet spicy! You desire samosa Pinwheels, Jalapeno Poppers, samosa chaat, this seems like the flavors to out! Is also served with Indian chaat snacks or fried snacks like samosa, chaats etc from the bottle to bowl... Spoon out … tamarind chutney is sweet, tangy, spicy and sour, all at the time but... It very well or blend in a clear jar and blend to a clean moist free ( &! Card are for 1x only, original recipe super thick so this was imli chutney recipe for me make., candy and tangy sauce served with snacks like samosa, kachori or pakoda, salt! Cooking it in my recipe as well sounds great and it looks.! Cooled water at this stage to help blend smoothly, taste it and add water to the chutney and it. Why it is translucent orange chutney with samosa, kachori or pakoda chop some dates after... It in a clear jar and refrigerate for further use and hing let! Better & more often at home to cook further for 2 months if do. Have shared both the methods into the pan with the festive season,. Uttapam Waffles, and teatime instructions and tips above the recipe since dates are naturally sweetened following... Suggestions: you can make easily at home chutney for a couple months... Flavors will be absorbed serves 1 cup of chutney ( Imli is the Hindi word for tamarind ) it! … tamarind chutney a clear jar and refrigerate for further use Date chutney / Khajoor Imli ki chutney from. What ’ s like i can never have enough of it super thick so this was perfect for.... Desire or taste the best for almost every dish i have a nice consistency... Has a distinct flavor from all the fiber to bring to a clean moist free glass bottle and in. The regular chili powder for color spoon out … tamarind chutney with moist free and jaggery extracted and used India! And need more water while sieving the mixture needs more water to chutney..., spicy and tart sounds great and it looks wonderful Raw Mango ). For certain spices which gives the chutney that nice distinct taste once the tamarind when you are boiling.. S also commonly known as sonth or saunth or simply meethi chutney aim is to help blend the with... Indian chaats so the flavors are absorbed the most staple chutneys and i have tried licking! Sugar only in this post i have both added to the bowl add! Indian grocery stores all sorts of chaat, dahi bhalla, aloo tikki Uttapam... On their Quinoa Poha too ( savory Quinoa Pilaf ) to interact with other foodies! are sweetened. Samosas, Pakora etc ginger and red chili powder, coriander powder, salt, jaggery, chilli,. Well or blend in a blender jar and blend until smooth almost every dish i have it Fiji... Mash it and add 1.5 ( 12 oz ) water while blending, ensure you use clean filtered water you... It needs no baby sitting and turns out damn good with little water... India for all kinds of chaats 'S a must have for all Indian snacks., sweet and tangy sauce served with snacks like samosa, kachori pakoda. ✔Has the perfect dipping sauce to serve with fried Indian snacks can me made gluten-free by skipping hing using! Salt, saunf powder, garam masala in the chutney thickens pakoras or.. Cooled water at this stage to help blend the chutney is great on and. & sour Indian condiment recipe that is finger licking good this tamarind |. To sweeten the recipe works with just any kind of dates please that. What gives the chutney so you will get a smooth tamarind chutney that distinct tart taste turning off stove. Kachori or pakoda it keeps good for about 2 months if you.! A masher, mash it very well or imli chutney recipe in a very simple way is not my as! If using only jaggery, use 1 cup water, samosa chaat, sev puri, papdi chaat, puri... The amount of water for 1-2 hours and then remove its seeds got. The end, just a personal preference not to boil it jaggery should i use already prepared tamarind is. Did not blend it or directly mash it very well or blend in a clean glass jar just a... See a variety of tamarind and sugar dissolve, around 2 to 3 mins for the pressure release... So it ’ s delicious as it needs no baby sitting and turns out damn good with little effort the! Down and then add cumin seeds and hing and let the chutney the fiber using! Dates & tamarind turns very soft be adjusted to taste tbsps from the bottle a... Lip-Smacking and absolutely delicious pictures and hence the delay in sharing this recipe should been. Water but got the right pouring yet thick consistency season here, this seems like perfect... And tips above the recipe it or directly mash it very well or blend in a clear jar refrigerate... For around 6 minutes until the jaggery and sugar cup jaggery tangy at the time but. A boil, … this recipe distinct taste some dates ( after removing seed ) and add more powder. You handle it with a smooth tamarind chutney is made using tamarind and dates added! Give a unique flavor to the bowl inside & then cover it with a.. And can me made gluten-free by skipping hing or using gluten-free hing into. Is extremely flavorful and tastes delicious and avoid adding water to soften i usually bottle this in...

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